GOURMET NEWS – May June 2023

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Two of the Costa del Sol’s top restaurants have updated their menus for spring and early-summer. La Loggia at the Anantara Villa Padierna Palace Benahavís Marbella Resort and El Lago in Elviria (Marbella) are offering diners a new selection of dishes that showcase their respective commitments to seasonal ingredients while also catering for lighter and more informal tastes at this time of the year. La Loggia, open throughout the day and the main restaurant of five at the luxurious resort, has been featuring asparagus as its showpiece lunchtime ingredient this spring. From 1 May, the Italian restaurant will be turning its at tentions to another seasonal favourite, red tuna, which will also be available at the By The Sea Beach Club until 12 June. The resort’s comprehensive dining options include everything from a break fast buffet and Andalucian aperitifs to healthy Mediterranean and Japanese haute cuisine, as well as vegan dishes and children’s menus. Meanwhile, the Michelin-star El Lago has introduced a special new menu for diners wanting to enjoy lighter lunchtime dishes than the normal evening tasting menus (which were highlighted in the March-April issue).

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ANANTARA AND EL LAGO

PRESENTATION OF NEW SEASONAL MENUS

Chef Fernando Villasclaras has created the “Midi” menu, which includes snacks, tapas and “bocados” (bite-sized appetisers) to share, plus a selec tion of classic dishes. The “Midi” menu is available from Tuesday to Sunday, 12.30 to 5.30 pm, and is ideal for informal lunches, business meetings, family and friends’ celebrations, and corporate events.

Anantara Tel. (+34) 952 889 150 villapadierna@anantara-hotels.com www.anantara.com/en/villa-padierna-marbella

El Lago Tel. (+34) 952 832 371 restaurante@restauranteellago.com www.restauranteellago.com

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