If you missed International Chardonnay Day on 23 May, don’t worry. There is definitely no other grape which is more versatile and represents the biggest range of wine styles all over the world. So, with this thought in mind, a new Chardonnay wine can be discovered on any of the other 364 days of the…
Read MoreWINE NOTES – May June 2023
Even though you might love a specific wine and cheese separately, not every wine and cheese pairs well together. The best pairings balance out the acidity, weight, boldness of flavour, and saltiness or sweetness – while the worst can leave a bitter taste in your mouth. The tricky part is that your personal taste also…
Read MoreWINE NOTES – March April 2023
LUSH BLUSH ROSÉ JUST WHAT THE WINE-LOVING WORLD HAS BEEN WAITING FOR Lush Blush is a premium rosé wine that has taken the market by storm since it was launched in May 2022. For Lush Blush founder Paul Bramley, a love of food, and espe cially wine, has been his passion for decades. Dining in…
Read MoreWINE NOTES – Jan/Feb Edition 2023
WINES FOR A ROMANTIC VALENTINE’S EVENING BY CASSIE M @WINEPOSTER With Valentine’s Day just around the corner, I’m sure many of you will already have in mind some romantic gift ideas. However, have you thought about what wine to drink for the evening? I’m here to help you choose wine that both tastes good and…
Read MoreWINE NOTES – November/December 2022
WINE VERSUS CLIMATE BY CASSIE M @WINEPOSTER
Read MoreWINE NOTES – July/August Edition 2022
BELL CROS DREAM TEAM IN CATALUÑA By Cassie M @Wineposter Bell Cros is the name of the vineyard and the wine, and the beautiful valley in DO Montsant, Tarragona (Cataluña). It derives from “Bell”, which is Catalan for beautiful, and “Cros”, an old local Catalan word for valley. Bell Cros is a combined effort by…
Read MoreDRINKS CABINET – March & April 2022, Issue 79
HAYES GIN AWARD-WINNING GIN ON THE COSTA DEL SOL Gin is definitely having a gin-aissance, and everyone wants to enjoy this ju niper spirit. With so many to choose from, it’s quite a minefield to know which gin to go for when visiting a bar or restaurant. Gin is one of the most low calorie…
Read MoreWINE NOTES – March & April 2022, Issue 79
A HIDDEN TREASURE FROM ITALY @WINEPOSTER BY CASSIE M Those of you who already know me from the wine business will be well aware that I am all about great food and classy wines. Like Franciacorta, for example, the hidden gem of premium sparkling wines. I know what some of you may be thinking: “Is…
Read MoreMore Than One Glass of Wine a Day
By AJ Linn Today we are awash with advice about health and how to maintain a satisfactory balance between what we think is not really good for us and what definitely is not. We try to avoid the diet pundits – whether it’s the radio, TV, printed media or social networks – because the…
Read MoreWINE NOTES
SISSECK THE WINEMAKER If the name Peter Sisseck does not ring a bell, then no wine lover cannot have heard of Pingus, one of Spain’s premium wines in quality and price. Sisseck is from Denmark, a country where the only wines grown are those using the same grapes as in New Zealand, and then…
Read MoreFirst Photography Exhibition
IN OPEN SPACE Four hundred photos from Portrait of Humanity were launched 40,000 metres into the stratosphere in October with the objective of “broadcasting a message of peace and unity from humankind – and possibly even our extraterrestrial counterparts”. The initiative was a partnership between digital media organisation 1854 Media and “near…
Read MoreWINE TOURISM
BACK ON THE AGENDA By AJ Linn Wine tourism has taken a big hit this year for reasons that do not need explaining. However, it is climbing back into favour as protective regulations are being adopted in all bodegas offering visits and tastings. And since visiting a winery need not involve close contact…
Read MoreBOHO CLUB
A VENUE FOR EVERYONE IN A CHIC AMBIENCE … AND NOW OFFERING A DELECTABLE NEW THREE-COURSE LUNCH MENU! The prestigious Boho Club, located on Marbella’s Golden Mile just five minutes from the beach, has already built-up a resounding reputation with the gourmands of Marbella and beyond. Located where the Swedish Forestry Centre used to…
Read MoreTANGO ARGENTINIAN GRILL – PUERTO BANÚS
A GASTRONOMIC DELIGHT in a Fun and Welcoming Environment Photos by: Johnny Gates The long-standing Tango Restaurante in Puerto Banús, owned by dynamic brother-and-sister duo Luciano and Paula, has been the town’s most popular Argentinian dining establishment for many years. It has seen a number of famous faces pass through its doors during…
Read MoreNEW BUZZWORD…“CLEAN” WINES by AJ Linn
It seems that for whatever purpose, usually self-promotion, people never tire of inventing new descriptions for wine, as if the term were not enough in itself. Wine is a product made from fermented grape juice, and that’s it. Labels on bottles are admittedly not generous with information, but the law in each country’s case is…
Read MoreTIMES THEY ARE A’CHANGING by AJ Linn
Spain allegedly has more bars per head of population than any other country in the world. Many families live off the modest income provided by a small café in some town or village that also serves as a community centre. Regrettably this may all be set to change, and the indications are that going out…
Read MoreMontilla and All It Stands For
Road traffic between the Coast and Córdoba is quite heavy, but pretty much non-stop, and without the benefit of statistics it is probably accurate to assume that Montilla is not a feature. Quite a shame really, particularly if the traveller is interested in Andalucian wines, mainly sherry, as Montilla (and Moriles) are often unjustly referred…
Read MoreSherry.. Spain’s National Wine..
Although never officially recognised as such, sherry must be considered Spain’s national wine. It was the first to be exported, and the first to be declared a protected product with its own title of origin. Even before claret was known outside France, sherry had a flourishing export market and was drunk in England before Shakespeare’s time. Foreign merchants started…
Read MoreUNCORKING A SPECIAL EVENING OF FINE CHAMPAGNE AND CAVIAR
This summer the exclusive Owners Club at Puente Romano hosted the launch of VIP Wine Services, a specialist fine wine and Champagne supplier founded by wine lover and expert connoisseur Alex Little. In the elegant surroundings of the five-star resort, guests listened to a brief introduction before enjoying a delightful summer evening tasting exclusive and rare Champagnes by Louis Dubosquet,…
Read MoreCHILI GOURMET – AUTUMN CULINARY CREATION for the Home Kitchen
Now that autumn is upon us, it’s the season for colder days, Halloween, pumpkins… and, of course, a recipe for this delicious pumpkin soup. Whatever the occasion or catering requirements, our menu suggestions from Chili Gourmet by Helle Barlebo are an excellent starting point. Home cooks are always thinking about creative new ideas to wow their guests.…
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