Offering An All-Round Dining Experience in the Marina
Alberts has been established in the quaint little port of Cabopino for over 15 years and its prime position serves as a benchmark in the area. Overlooking the harbour, Alberts offers a large terrace to soak up the impressive views of the marina, as well as a fun and contemporary interior design within the restaurant itself. Home & Lifestyle Magazine was invited to check out their new menu…
The menu at Alberts is extensive with influences taken from all over the world, ranging from crispy baby ribs with Thai dipping sauce, prawns pil-pil with pesto aioli toast, chicken satay with coconut and peanut dip, traditional fish and chips, Caribbean jerk chicken curry, freshly-made pizzas and crunchy salads to good-quality steaks – with vegetarian and gluten-free options also available.
Alberts is a restaurant that truly caters for everyone, offering breakfast from 9.30am until 1pm and then lunch running into dinner until late. Alberts are famous for their traditional English Sunday lunch, which will be served right through the summer months from 12.30pm until 6pm, but if a Sunday roast is not your preference they offer an alternative lunch menu.
They are children-friendly and have large TV screens so major sports events can be viewed for sporting enthusiasts. If you are not interested in watching sport, there is always people-watching from the terrace, with the marina beyond. Background music is played to add an upbeat ambience, and if you like live music you might be treated to some low-key live performances at Sunday lunchtimes.
All dishes are well presented and offer ample portions. The service is excellent, with little waiting from the time of ordering to the plates arriving. During our visit, the waiters were very attentive, chatty and clearly passionate about the menu.
Alberts is not just a restaurant: you can also visit for just a drink. There is a delightful cocktail bar by the terrace where they offer a wide range of options including non-alcoholic cocktails. Apart from the usual cocktails found on most menus, dare to try some of their more creative concoctions and you won’t leave disappointed.