A Divinely Diverse Dining Experience at T-Bone Grill

A La Carte

The name of this elegant restaurant in Marbella could be somewhat misconstrued. It is true that the establishment – located in Gran Meliá Don Pepe Hotel on the Golden Mile – offers diners a succulent T-Bone steak. However, in addition to Basque-style grilled meats, the T-Bone Grill menu also includes a wide and varied range of starters, salads, vegetables, kebabs and desserts.

The “star” dishes are grilled beef chop, steak tartar with Belon oysters and cod in breadcrumbs – while the highlight is roasted meat cooked using the Gorrotxategi family’s renowned techniques. Matías Gorrotxategi, who trained in haute cuisine with top chefs of the calibre of Juan Mari Arzak and Didier Oudill, is widely considered to be the best “parrillero” (grill chef) in Spain, and his son Iñaki is at the helm of the T-Bone Grill in Marbella.

T-BONE GRILL

Earlier this year, Home & Lifestyle Magazine was invited to an exclusive press luncheon which showcased the restaurant’s diversity. So much so that some of those present were disappointed not to be served a T-bone steak! But only for a while… Any disappointment was soon quelled when the dishes (and carefully selected local wines) started to flow out from the kitchen in the hands of highly professional and amicable staff: grilled oysters, pickled winter vegetables, verdina beans in a green sauce with clams, veal shank and Darcis desserts and chocolates.

t2    T-Bone Grill

Tel. (+34) 952 770 300 

www.melia.com 

 

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