Casa Tua
CLASSIC CUISINE IN A MODERN SETTING
This newly opened contemporary restaurant lives up to its name (“Your Home”) perfectly. It has the warmth and comfort of old Italy mixed with a modern edge.
Ideally located just off Orange Square in the heart of cosmopolitan Marbella, Casa Tua is an elegant restaurant that maintains the traditional elements associated with the city’s charming Old Town.
The restaurant offers very reasonably priced dishes, prepared using great quality local produce. Not only does chef Adriano source many of his products from the local markets but he also imports ingredients directly from Italy. Adriano takes great pride in growing at home and cooking his own herbs and spices, showing his true passion and dedication for top-quality produce. Pastas and breads are all made on-site, and gluten-free produce is also available.
If you are searching for classic Sicilian cuisine, then look no further. The restaurant’s popular dishes range from lobster-filled zucchini flowers tossed with cherry tomatoes to the exotic sea urchin, a typical Sicilian ingredient that is rarely found in these parts.
The restaurant prides itself on welcoming clients of all ages, giving it an exceptionally warm and family-friendly ambience. The menu is also in keeping with this philosophy: delicious comfort food beautifully presented with a modern twist.
This fine dining experience is both affordable and sumptuous. As well as providing a wonderful gastronomic menu, the location of the restaurant is superb. There is outdoor seating, perfect for hot summer nights, and an elegant indoor dining area with a bar for those cosy winter evenings.
Casa Tua is the perfect place to take in the sights and sounds of old town Marbella while savouring excellent food and sipping on a great Veneto wine.
Opening times are 6pm till 12pm seven days a week for dinner service.
C/ Ortiz de Molinillo 14. Tel. (+34) 951 712 227
info@casatuamarbella.com / www.casatuamarbella.com
Casa Tua has been recently designed by Blackshaw Interior Design
Photos: David Toms. Review: Natasha Salt
