Fuengirola restaurant Vegetalia celebrated its 20th anniversary towards the end of last year, two decades offering ovo-lacto-vegetarian cuisine in a cosy and relaxed ambience. Using the freshest ingredients and avoiding food additives and artificial flavourings, their emphasis is always on the taste and quality of the food and on providing an excellent culinary experience.
“We would like to convince you that you can enjoy a tasty and satisfying meal without having meat, even if you are not vegetarian,” says owner Katja Gilan. “We also cater for vegans, celiacs, lactose intolerants and other food-allergy sufferers. “At lunchtime we offer an excellent value self-service buffet, and we have delicious home-made desserts, freshly squeezed fruit and vegetable juices, and a drinks menu including organic wines and beers.