Exquisite Tapas & Wine by the Glass
Home & Lifestyle Magazine was invited by Puente Romano in Marbella to try out their new Petit Sea Grill restaurant, situated in the luxury hotel resort’s already well established and popular Sea Grill beachside restaurant. Executive Chef Thomas Stork and his team have come up with a stunning menu combining healthy local Andalucian tapas and wines by the glass at very reasonable prices.
As you would expect, all the tapa dishes are homemade, balancing innovative cooking with traditional flavours. Local dishes include aloe vera ceviche; salmorejo made from local organic tomatoes, mixed with bread, oil and garlic; and mojama, a traditional Spanish delicacy of filleted salt-cured tuna from Cádiz. There is also a fresh sushi and sashimi section on the menu, offering the likes of abalone, snow crab and white prawns from Huelva.
An interesting concept that Thomas is offering guests is a selection of exclusive international and local wines by the glass, thanks to the resort’s Coravin system which enables wine bottles to be poured without removing the cork. Guests can enjoy a wide selection of wines, selected by sommelier Carlos García Ceballos, to complement each tapa dish on the menu. The wines include Pétrus, Pingus and Chablis Grand Cru, as well as Mauro Godello, of which only 5,000 bottles are produced each year.
The Petit Sea Grill is located just above the Sea Grill with views over the beautiful surroundings, palm trees and glistening Mediterranean Sea beyond. It offers an airy and relaxed dining experience with a contemporary and stylish décor, all under wooden slatted roofing that allows the natural sunlight to filter through.
Petit Sea Grill is open every day from midday until midnight.
Puente Romano is situated on Marbella’s Golden Mile.
Tel. (+34) 952 820 900